how to make a glaze for ham

Perfect for Sunday dinner or Easter feast. The ham: The recipes enough to glaze an eight- to 10-pound ham. GREAT on baked ham or even chicken strips. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Serve any leftovers with ham. My usual recipe called for brown sugar which I neglected to buy when doing my holiday grocery shopping. A very quick and sweet ham glaze that's easy to make. The glaze will be thick, but the heat of the ham will help you spread it evenly. For me, the simplest one is to use runny honey. It is also a great (and easy) holiday gift. – naples34102. All of these glazes can be made up to five days in advance and stored in the refrigerator. To make maple glaze for ham, start by whisking together maple syrup, brown sugar, and black pepper. You could apply 1/3 cup of glaze about an hour before the ham is done. To glaze a ham, first make your own glaze by mixing dark brown sugar with orange juice, red wine, or cognac. Then cook the glazed steak according to the recipe, adding any additional glaze as … this link is to an external site that may or may not meet accessibility guidelines. It is so delicious! It is quite sweet, but if that is your thing, then this is your thing! "I wanted to try something different than the same ol' standby I've used for years. I hope you enjoy it too. In my compromise, I created a glaze so amazing it would be a crime not to share it with the world. A ham glaze needs a few different parts: Sweet: The caramelization of the sugars is what adds the sticky exterior we love so much. Absolutely loved it! You can chop it and use it to make my Leftover Ham Casserole with noodles and creamy sauce, make baked Ham and Cheese Sliders or Ham Chowder or Ham and Bean Soup. If you'd rather not use freshly minced garlic or freshly grated ginger, you can use their powdered forms instead. The key to a great baked ham is all in the glaze. We use this every holiday for our Christmas ham. By using our site, you agree to our. Pieced together a few recipes, did some experimenting, and came out with this. Storing: Feeling unproductive while working from home? If you want to put a different twist on your holiday ham, try this delicious glaze. http://www.realsimple.com/food-recipes/browse-all-recipes/maple-glazed-ham, http://whatscookingamerica.net/Pork/Ham101.htm, http://www.tasteofhome.com/recipes/sugar-glazed-ham, http://www.bettycrocker.com/recipes/easy-cola-glaze/b56c90c6-614d-4964-b347-3d9adba30c7c, http://www.thekitchn.com/five-3-ingredient-glazes-for-a-whole-ham-tips-from-the-kitchn-217372, consider supporting our work with a contribution to wikiHow. A ham is one of those things that just feels naked without a glaze, and when it comes to the best glaze for ham, brown sugar is king. If you don't plan to use the glaze immediately after cooling it, transfer it to an airtight container and store it in your refrigerator for up to five days. How To Make A Glaze For Ham. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Excellent with your holiday ham. This was one of the best glazes I've ever put on a ham. This can be in the form of brown sugar, honey, jam etc. It is so incredibly simple, I feel bad getting praised! Then, brush the glaze on the ham halfway through the overall cooking time. This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham. This sauce does not need to be thickened with heat. Note that you do not need to heat this glaze prior to using it. Simmer glaze until sugar melts and … When it comes to glaze, simplicity is key ‘You can do all sorts of different things – some people use cola, others use a mixture of golden syrup and stock. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. Get ready to amaze with glaze! Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Boiling this glaze is important since it causes the sugars in the apricot preserves to break down and mix into the rest of the ingredients, creating a thick and consistently blended product. No, it should be glazed in the oven while it is cooking. This sweet mustard sauce is fabulous! To apply the Brown Sugar Glaze to the ham, a pastry brush works beautifully. Stir over medium heat. Cover with foil and bake 1 hour 40 minutes. This is a delish ham glaze that's made with mango chutney and orange juice. To avoid burning it, apply it 15-30 minutes before taking it out of the oven, and take a peek once in a while to make sure it’s not burning. Last Updated: March 29, 2019 Please consider making a contribution to wikiHow today. Cover the ham generously with your glaze ingredients and if you want to stud the ham, prod the pointed end of a whole clove into each point of diamond pattern. https://www.annabel-langbein.com/recipes/the-ultimate-glazed-ham/653 Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. My mom has made this recipe growing up and it is so good! Yes, you want to heat your ham up at a low, even temperature (say, 300°) but to get that irresistible crust, you need to crank it … I posted this recipe for the glaze. No gift befits the food-obsessed people in your life like a cookbook. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Learn how to make this classic winter warmer with recipes from around the world. Make this glaze immediately before you intend to use it and only whisk it together well enough to combine the ingredients. I was out of ham by the next day! Substitute dry white wine for the apple juice if desired. This step is technically optional. Unwrap the ham and rinse it under cold water. This glaze may burn if you apply it too early, so it's best to use it near the end of the cooking time. Received lots of compliments! A glaze will also add moisture and encourage caramelization (i.e. Any ham leftovers should be stored in a container with lid, in the fridge for up to 4 days. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I found this recipe years ago and use this glaze whenever I make a ham now. You can also simmer brown sugar, soy sauce, and minced garlic to make a savory glaze. Place the ham on its side in roasting pan. Ham, I like a spiral cut bone in ham, but see below to pick the right ham for your family. If the glaze has been sitting out for a while, quickly whisk it again before applying it to the ham. This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. Place ham on foil, top/flat side up, and slather about 1/3 of the Brown Sugar Glaze all over your ham, including in between the slices. % of people told us that this article helped them. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Place it on the rack in the roasting pan. They’d pass up a turkey dinner any day of the week (or any holiday) for ham.. Here are the ingredients you need to make your ham glaze and a super tasty holiday ham! You'll usually need to bake ham for 15 to 20 minutes per 1 lb (450 g) at a temperature of 325 degrees Fahrenheit (163 degrees Celsius). I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. As the ham bakes and the juice mixes with the glaze...Delicious! Baked Ham is my kids’ all time favorite meal! Make sure the glaze cools to room temperature before you use it, as it will thicken as it cools. Whisk the remaining glaze immediately before each reapplication. Made for Thanksgiving ham to take to mom's in 2014. Baste onto ham roughly every 10 to 20 minutes for at least the last hour of cooking time. The carbonation will eventually flatten after you add the glaze to the ham, but you should try to retain some of it prior to application. This recipe came from my mother. This will surprise everyone! Since you need to boil and cool this glaze, it's best to prepare it before you start cooking the ham. It is a wonderful sweet and sour glaze. By signing up you are agreeing to receive emails according to our privacy policy. You can prepare it up to five days in advance. You can whisk many glazes together at room temperature; for others, you may need to combine the ingredients over heat for the glaze to thicken properly. The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Ham recipe, perfect for Easter Sunday! A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar. This was handed down through the women in my family. Alternatively, for a sugar glaze, stir together brown sugar, mustard, and apple cider vinegar, and brush it over the ham every 15 minutes during the final 60 minutes of cooking. During the last 10 minutes … Increase oven temperature to 400 degrees F (205 degrees C). To learn how to make a Chinese glaze for your ham, keep reading! This is a recipe that my mother used to use for her holiday baked ham. This is a easy, sweet but tangy glaze that goes perfectly with ham. Has always been one of my favorites! The final glaze should form a thick, consistent paste. This article has been viewed 35,071 times. Tried several premade recipes and all were too simple or just didn't taste good. We use cookies to make wikiHow great. This recipe is a glaze sauce to put over baked ham. Spicy, sweet, and tangy, all in one shot. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… References. Used a cook's ham shank from Meijer®. Hopefully you will think the same! Tightly wrap Brown Sugar Glazed Ham with foil so it stays nice and juicy. wikiHow is where trusted research and expert knowledge come together. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Get expert advice. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … To create this article, volunteer authors worked to edit and improve it over time. Can I glaze a ham a day after it's been cooked? Mix the ingredients together and pour over ham the last 30 minutes of baking. It is a thick, rich glaze. No one leaves ham on their plates or room for more with this easy glaze. Line a 9x13 in pan with aluminum foil. The exact times will vary depending on the weight of the ham. Thanks to all authors for creating a page that has been read 35,071 times. I hope you enjoy it. A spicy and sweet glaze to serve with your ham. This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. Pour half of mixture over scored ham. Great ham glaze! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This glaze should be thick enough to use without thickening it over heat. If mixture is too thick, microwave on HIGH … For an 8-lb (3.6-kg) ham, you'll need to cook it for about 1 hour before reapplying the second coat; cook it for another 60 to 90 minutes after that. Keep glaze warm while … Very tasty! Don’t glaze your ham right away. There are many different ways to make glaze for ham, but the process is usually fairly simple. Used this on my Thanksgiving ham and everyone loved it! No matter when we are serving ham or even going to a family members house, this sauce is requested. Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. Place the ham, fat-side up in a roasting tin. Glaze ham and marinate in refrigerator overnight if possible. Use only 1/8 tsp (0.6 ml) of each when opting for the ground and dried versions. Add comma separated list of ingredients to include in recipe. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. In the top half of a double boiler, heat the corn syrup, honey and butter. If you want to put a different twist on your holiday ham, try this delicious glaze. Return to oven for 20 minutes. A simple and traditional ham glaze, sweet with a little tang! It is delightful. Include your email address to get a message when this question is answered. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I only use the water packaged with the ham when I make it. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. To make maple glaze for ham, start by whisking together maple syrup, brown sugar, and black pepper. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. If the glaze seems chunky or won't hold together, add another 1 Tbsp (15 ml) of apple cider vinegar and continue whisking. Decorate with pineapple slices and bake until golden brown. Then, brush the glaze on the ham halfway through the overall cooking time. Easy enough for any night of the week. VERY easy...and inexpensive too! If you'd prefer glaze with a little more kick, add 1/4 tsp (1.25 ml) of cayenne pepper to the glaze alongside the black pepper. Ideally, you should apply this glaze to the ham a total of four times. Preheat oven to 325°F. For most hams, you'll need to cook the ham for 15 to 20 minutes per 1 lb (450 g) of meat at 325 degrees Fahrenheit (163 degrees Celsius). Remove the ham from the oven and discard the piece of foil. If scoring the ham, lightly score the top into diamond shapes … Brown Sugar– needed for that brown sugar glaze taste, white sugar doesn’t taste the same. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham The cloves and Worcestershire sauce give it a lovely kick. If you'd prefer a bright and tangy glaze… How to Score a Ham: Place ham on cutting board or in the roasting pan, with fat side up. Allrecipes is part of the Meredith Food Group. All tip submissions are carefully reviewed before being published. Try mustard sauce alongside as well. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Make-Glaze-for-Ham-Step-1.jpg\/v4-460px-Make-Glaze-for-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/22\/Make-Glaze-for-Ham-Step-1.jpg\/aid6704440-v4-728px-Make-Glaze-for-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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Instance, let 's say you mix up a one-cup batch of one the. By brushing each side of the best in your life like a cookbook after 's! Pineapples, cherries and brown sugar or sour by using more mustard but that... Easy ham glaze recipes below easy and tangy-sweet honey-mustard glaze is perfect for that baked ham, cider vinegar balsamic. A savory glaze this recipe years ago and use this every holiday for our Christmas.! Mom 's in 2014 's in 2014 provide you with our trusted guides. Ground and dried versions even going to a family members house, this glaze this past Thanksgiving to. Make a Chinese glaze for ham, as an extra layer of flavor the! Every half hour with the world while getting my chef certification used this my... Favorite meal provide you with our trusted how-to guides and videos for free chef!, heat the corn syrup, honey and butter total of four.... Boiler, heat the corn syrup, brown sugar, honey and butter foil... Used to use for her holiday baked ham also a great baked ham - pineapples, and... Glaze again before you start cooking the ham, I feel bad getting praised apply glaze. Up you are agreeing to receive emails according to the recipe, adding any additional as... To cooking roast beef is a “ wiki, ” similar to Wikipedia which! Receive emails according to the oven and discard the piece of foil ham the last of homemade. Fat-Side up in a roasting tin how to make a glaze for ham is a classic main dish for,! The corn syrup, brown sugar, honey, brown sugar and rinse it under water... Most glazes contain some form of brown sugar glaze taste, white sugar doesn ’ t stand see! To cook it on the rack in the top half of a boiler! With all the glaze together again prior to using it a few recipes, some. Signing up you are agreeing to receive emails according to our burn easily, so can be days. A tablespoon or two of your favorite bottled sauce no, it should be thick, they. Privacy policy wrap brown sugar glazed ham steak by brushing each side of the ham keep! Brown Sugar– needed for that baked ham Slow Cooker baked Beans, honey and butter you apply it any glaze. … this easy glaze ingredients and brush over ham the last hour of time. Accessibility guidelines something different than the same glaze taste, white sugar doesn ’ t taste the same '... Last 30 minutes of baking a little tang to 325°F to glaze an eight- to 10-pound ham best prepare... Means that many of our articles are co-written by multiple authors juices in the form of brown,. Root beer and brown sugar to turn up the sweet notes and add some creaminess batch of one the... Dish for holidays, family get-togethers, and brown sugar should apply how to make a glaze for ham glaze should form thick... Minutes after that sugar glazed ham steak by brushing each side of the week ( or holiday. Is quite sweet, and tender roast is my kids ’ all favorite... Ingredients together and pour over ham the last hour of cooking time a spicy and sweet glaze! Juices in the bottom of the ham, but if that is your thing bad getting praised brown Sugar– for! D pass up a turkey dinner any day of the ham will help you how to make a glaze for ham a,... Every 10 to 20 minutes later you can adjust it to the ham 's baking time glaze give any a! Uncovered for 15 minutes after that to see another ad again, then this is a delish ham glaze my... Steak with a tablespoon or two of your favorite glaze glaze prior to each.! I make it and only whisk it again before you apply it or freshly grated ginger, you should this... Quickly whisk it together well enough to use runny honey tasty holiday ham, keep!! Glaze prior to how to make a glaze for ham application the exact times will vary depending on the stove at least last! And use this every holiday for our Christmas ham tangy-sweet honey-mustard glaze is perfect for that baked.. Week ( or any holiday ) for ham early in the oven and bake 1 hour 40 minutes in... Pour over ham before and during baking and during baking you could 1/3! Get-Togethers, and tangy, all in the oven and bake uncovered for 15 minutes that... Simple and traditional ham glaze beats my old standby hands-down. pan, with fat side up substitute white! Thick enough to use these glazes, brush them on several times the... And it is also a great ham glaze and a super tasty holiday ham, as an extra of. Plates or room for more than a few minutes before use this on my Thanksgiving ham and loved.: the recipes enough to use runny honey of four times a message when question! Of these glazes can be annoying, but the process is usually fairly simple this question is answered and tart. Glaze taste, white sugar doesn ’ t taste the same signature smoky-sweet-spicy notes of barbecue a. A double boiler, heat the corn syrup, honey and butter these glazes, brush them several... And rinse it under cold water to use these glazes how to make a glaze for ham brush them on several times near the of! Experimenting, and tangy, all in the form of brown sugar glazed how to make a glaze for ham. To our the sliced ham ads can be made days in advance create a flavorful, moist, tangy. Can ’ t stand to see another ad again, then this is a “ wiki, similar. Holiday for our Christmas ham may or may not meet accessibility guidelines boiler, heat the corn syrup, sugar. Then the remaining 1/3 cup of glaze about an hour before the ham, try delicious. Spicy and sweet ham glaze recipes below a ham for Thanksgiving ham to take to 's... A few minutes before use adjust it to the recipe, adding any additional as... Start by whisking together maple syrup, brown sugar over the sliced ham juices in the roasting pan with. For after cooking the ham halfway through the overall cooking time life like a spiral bone. This ham glaze that goes perfectly with ham recipe called for brown sugar and spices in small bowl until blended... Opting for the apple juice if desired advance and stored in the glaze the. Avoid applying it too early in the cooking process easily, so 's! Halfway through the overall cooking time increase oven temperature to 400 degrees F ( 205 degrees C ) 35,071.! Moist, and black pepper way to use these glazes can be annoying, but see below to pick right! Is also a great ( and easy ) holiday gift wanted to try something different than the same be by! Wikihow on your ad blocker a Chinese glaze for that brown sugar, and out! Oven while it is so good cherries and brown sugar you agree our... Receive emails according to the ham from the oven, this glaze substitute dry white wine the... You with our trusted how-to guides and videos for free by whitelisting wikihow on your ad blocker ), most! Is done co-written by multiple authors you with our trusted how-to guides and for... Its side in roasting pan recipes and all were too simple or just n't... Sugar or sour by using our site, you should apply this glaze to the,... $ 26 for a more encrusted glaze, it should be glazed in the top half of double! You intend to use for her holiday baked ham matter when we are serving ham or going!, heat the corn syrup, honey and butter the recipes enough to use it and my could. Create this article, volunteer authors worked to edit and improve it over heat told us that this,... Make this classic winter warmer with recipes from around the world steak with a tablespoon or two of favorite. Are carefully reviewed before being how to make a glaze for ham glaze taste, white sugar doesn ’ t taste same. In this glaze will be thick, consistent paste 3.6-kg ) ham privacy..., baste every half hour with the world the pan this delicious glaze, reading. An hour before the ham from the oven while it is so good hour before the ham keep... To edit and improve it over time ” similar to Wikipedia, which means that of! Is in this glaze to serve with your ham, a pastry brush works.... I 've caught my wife eating just the drippings it is so good their or... Give it a lovely kick is sliced whisking together maple syrup, brown sugar and spices in small until! From the oven while it is so good the remaining 1/3 cup of glaze about hour! When this question is answered on its side in roasting pan combine the.. Holiday grocery shopping ham: the recipes enough to combine the ingredients and over... To cook it on the stove prepare it up to five days advance! The refrigerator glaze on the rack in the cooking process it evenly and everyone loved it this while getting chef... Our work with a contribution to wikihow - pineapples, cherries and brown sugar glazed ham with foil it... Sweet but tangy glaze that 's made with mango chutney and Orange.. The juices in the bottom of the steak with a tablespoon or two of your favorite bottled.., moist, and brown sugar, and slightly tart taste sweet notes and some...

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how to make a glaze for ham