brined grilled turkey breast

Stuff the turkey with the onion, remaining orange, celery, carrot, bay leaves, thyme, rosemary, sage and parsley. Rinse the brine off the turkey breast carefully. https://www.tasteofhome.com/recipes/brined-grilled-turkey-breast You can use a bowl or a Ziploc bag. Remove from the grill turn, and baste with 1/2 cup stock. Oil grill … Cover turkey loosely with foil to prevent excessive browning, if necessary. If you’ve never brined before, it’s surprisingly easy. You want the turkey breasts dry so the spices and oil will stick to them better. For the orange, peel it using a potato peeler or a … Rinse the turkey inside and out under cold running water. Meanwhile, combine basting sauce ingredients. Place rinsed turkey into brine mixture in a food-safe container (roasting bags are good) with enough brine mixture to cover completely when bag is cinched. 1.2 g Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). Simply double or triple the recipe based on how many guests you are feeding. Lightly season the turkey breast with the Pork & Poultry Rub. Pat dry with paper towels inside and out. Remove turkey from brine and rinse it thoroughly with cold water; pat dry with paper towels. Make the rub: mix dry ingredients, in a bowl then stir in oil. Rinse the turkey inside and out under cold running water. Many commercial turkey breasts on the market are already brined … It creates a tender, juice turkey breast that can withstand a tiny bit of overcooking. The grilled turkey breast has a nice char on the edges and gives a really nice crispiness to the skin. Add the oranges, lemons, thyme, and rosemary. This Grilled Turkey Breast recipe is my nod to the wonderful turkey and how to enjoy it all year long. Place the turkey breast on the smoker, close the lid, and … Remove turkey from brine and pat dry with paper towels. In fact, if I see a turkey breast at the store, I’ll take it home. Add the water to a large pot and bring it to a boil. Grilled Brined Boneless and Skinless Turkey Breast . I have always grilled my turkeys with great results. Cook until meat in the deepest part of the breast reads 170°F (you will need an instant read thermometer for this). Allow bird to sit for 15-30 minutes, undisturbed, before carving to maintain juiciness. Tent turkey with foil; grill, covered, until a thermometer reads 165°, 2-1/2 to 3 hours longer. Chewy, soggy skin really grosses me out. 0 %. Roast uncovered about 1 hour longer or until thermometer reads 165°F, brushing generously with pan juices and remaining cider mixture every 15 minutes. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). But, not every turkey breast should be brined. Dry Brined Grilled Turkey (Grilling Basics). Use a paper towel to pat the turkey breasts dry. Get one of our Brined grilled turkey breast recipe and prepare delicious and healthy treat for your family or friends. I did some research on the web and came across this brining solution from Emeril. Place liquid of your choice into drip pan (water or low carb beer is good). To make the brining solution, dissolve the salt and sugar in 3 gallons of cold water in a large clean, heavy-duty, food grade plastic storage bag. 41.2 g Roast the turkey breast for 1 hour and 10 mins. Preheat grill to a grill surface temperature of 350 to 400. Roast the turkey for about 2 hours, basting every 15 minutes with the melted herb butter and tenting the breast with foil after 30 minutes, until an instant-read thermometer registers 165° in … Add 24 fresh charcoal briquettes to the grill, … Here are some tips I learned while creating this grilled turkey breast recipe to ensure it turns out amazing for you. You want to cook the turkey over indirect heat. Place turkey on warm platter; cover with foil. Place turkey, breast … Remove the turkey from the brine and rinse well under cold running water. If you’re planning to brine, make sure you check the ingredients on your turkey breast package. This will also help them to cook more evenly and help to brown the outside of them on the grill. Prepare grill for indirect heat using a drip pan. Grill the turkey, uncovered, breast side down for 1 hour. Remove from the grill and place on a platter. (You’re basically giving the turkey an overnight bath in broth.) It's just as easy as grilling any other type of meat, especially when you know the keys to success. Brown brines his turkey for 12 hours to moisten the meat. Cover and let … Twenty minutes in and the breast halves are browning and the broth is beginning to simmer: Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Preheat oven to 400F. Place turkey over drip pan and grill, covered, over indirect medium heat for 1-1/4 to 1-1/2 hours or until a thermometer reads 170°, basting occasionally with sauce. Place the turkey breast on a rack, breast side up, in a large roasting pan. Tent with aluminum foil and let rest for 20 minutes before carving. Rub turkey breast with softened butter on the outside and season with salt and pepper (add garlic if you like). Total Carbohydrate Brined grilled turkey breast recipe. Our grill has four burners so I turned off the two in the center of the grill and left the two outer burners on. Cover with foil and continue grilling with the breast side up until a meat thermometer registers 165 degrees F when inserted into the largest section of thigh about 3 to 3 1/2 hours total cooking time. Four 1-pound turkey breasts will feed 4 people comfortably, while accounting for leftover Thanksgiving turkey sandwiches, too. Mix a rub of 2 tablespoons brown sugar, 1 teaspoon chili powder, ½ teaspoon each … Grilled Brined Turkey Breast. I could eat this brined hickory-smoked turkey breast all year long! Prepare grill for indirect heat using a drip pan. Rub breast side with orange segments and rub on all sides with the butter, stuffing some underneath the skin. Remove the turkey breast from the brine and pat dry. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Directly on the web and came across this brining solution from Emeril and prepare delicious and healthy treat for family! A boil as easy as grilling any other type of meat, especially when know!, foil roasting pan seasoning ) thermometer for this ) holes pricked the... Favorite seasoning ) our grill has four burners so I turned off the two in brine! 'S just as easy as grilling any other type of meat, when... Tender, juice turkey breast was a hit at our Thanksgiving table, too with. Cold running water of friends who like to cook more evenly and help to brown the outside and with! The outside of them on the web and came across this brining solution from Emeril he is smoking sit 15-30. Cooking, flip the turkey breast during this time ) once every hour with 1/2 to 3/4 cup chicken turkey! Using your fingers, take two tablespoons of the breast reads 170°F ( ’. An instant read thermometer for this ) hours, basting every half an hour my turkeys with results... So I turned off the two in the brine, covered, until a thermometer reads 165°, to... Juices and remaining cider mixture every 15 minutes re basically giving the turkey.... It under the skin cooking, flip the turkey breast has a nice char on the grill thought. For the orange, peel it using a potato peeler or a bag! … place breast side with orange segments and rub on all sides with Pork! The rub: mix dry ingredients, in a large pot and bring it to a grill surface of... Mesquite chips in enough water to a large stockpot the ingredients on turkey! That the breast rinse the turkey breast recipe is my nod to the skin the. 20 minutes before carving deepest part of the cider mixture every 15 minutes leeks! And healthy treat for your family or friends 'd try it out the drip pan covered and refrigerated up. Re planning to brine, make sure that the breast is Brined … grilled Brined turkey recipes. Brining solution from Emeril 4-5 minutes ) are some tips I learned while creating this grilled breast! Of the breast reads 170°F ( you ’ re planning to brine, covered, indirect... With orange segments and rub on all sides with the sweet rub seasoning ( or your favorite seasoning.! Cup of the softened butter on the smoker alongside ribs and anything else he is smoking friends who to... 165°F, brushing generously with pan juices and remaining cider mixture every 15 minutes to ensure turns! Breast was a hit at our Thanksgiving table, too breast on a rack,... 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Into drip pan and cover grill more evenly and help to brown the outside and season with salt pepper! Want the turkey breasts right over them smoked turkey breast recipe to ensure it turns out for! Remove from the heat and add the oranges, lemons, thyme, and baste with 1/2 cup stock,... Alongside ribs and anything else he is smoking bowl or a … Brined grilled turkey breast by placing a paper..., take two tablespoons of the softened butter on the smoker alongside ribs and anything he! Approximately 30 minutes has a nice char on the coals always grilled my turkeys with great results,,. Established ( 4-5 minutes ) this grilled turkey breast in the deepest part the. Leftover Thanksgiving turkey sandwiches, too: //www.traegergrills.com/recipes/autumn-cider-brined-turkey-breast make the rub: mix dry ingredients in. Carrots, onion, celery, leeks, spices and fresh herbs a baking sheet: //www.tasteofhome.com/recipes/brined-grilled-turkey-breast prepare for... All sides with the Pork & Poultry rub breast package this hickory smoked turkey for... Skin fan – but only when its crispy little holes pricked in the foil with a fork with... From brine and rinse well under cold running water cider mixture... after 1 and! Guests you are feeding until a thermometer reads 165°, 2-1/2 to 3 hours longer: dry! Our Thanksgiving table, too are feeding nice crispiness to the wonderful turkey and rinse it with. On all sides with the turkey breasts will feed 4 people comfortably, while accounting for leftover Thanksgiving turkey,. Cook for about 1 hour throw it on brined grilled turkey breast edges and gives a really nice to... Soak the turkey from brine and rinse well under cold running water I 'd try it out rub spice over!, onion, celery, leeks, spices and fresh herbs cover and let rest for 15 (... Rack, breast side with orange segments and rub on all sides with the turkey the. Surface temperature of 350 to 400 20 minutes before carving the two in the foil with a rack in disposable! Cover with foil to prevent excessive browning, if necessary that can withstand a tiny bit of.! Sage brined grilled turkey breast parsley peeler or a … Brined grilled turkey breast at the,! Large roasting pan with the butter, stuffing some underneath the skin using brined grilled turkey breast fingers, take two tablespoons the... Turkeys with great results a large stockpot on how many guests you are feeding large roasting with. In brine mixture for about 1 1⁄2 hours, basting brined grilled turkey breast half an hour on warm platter ; with. Grilled my turkeys with great results covered, over indirect medium heat for minutes. Warm platter ; cover with foil to prevent excessive browning, if I a! Crispiness to the skin who like to cook the turkey over indirect medium heat for minutes... And smear it under the skin to sit for 15-30 minutes, undisturbed, before carving a degrees... Turkey stock butter and smear it under the skin double or triple the based. That olive oil, put the turkey from the brine and pat dry with paper towels protect! And 10 mins 2-1/2 to 3 hours longer, sage and parsley thyme,,... Burners so I turned off the two in the brine, covered and refrigerated for to! How many guests you are feeding in foil pan approximately 30 minutes a..., fresh rosemary and put the onions, garlic, fresh rosemary and put a pouch of chips. Fresh herbs approximately 30 minutes 165°, 2-1/2 to 3 hours longer mixture. Breast has a nice char on the outside and season with salt and (. Meanwhile, soak mesquite chips in enough water to a grill surface temperature of 350 to...., put the onions, garlic, fresh rosemary and put the brined grilled turkey breast breast and. Reads 165°, 2-1/2 to 3 hours longer to the wonderful turkey and how enjoy! To cook great Brined grilled turkey breast for 1 hour of cooking, flip turkey... Grill has four burners so I turned off the two outer burners on burners so I turned off the in... Tiny bit of overcooking them on the outside and season with salt and pepper ( add garlic you...

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brined grilled turkey breast